Looking for a TASTY, RAW, VEGAN ice cream recipe. Our CHOCOLATE MINT MATCHA ICE CREAM is the perfect fit!
- 2 Frozen Bananas 🍌
- 4 Tbsp Raw Cacao
- 7 Tbsp Nut Milk of Choice (Almond shown*)
- 1 Tbsp Sweetner of Choice (Agave shown*)
- 1 Tbsp Organic Peanut Butter
- 3/4 Tsp @healingbutterfly Mint Matcha Green Tea Powder
- Mint leaves.
- Place all ingredients, except milk and mint leaves, in high powered blender or food processor.
- Add 1 Tbsp of milk and pulse/blend ingredients in the blender.
- Repeat step 2 until all of milk is added to the blender.
- Freeze until desired texture is achieved.
- Garnish with mint leaves and Enjoy!
Makes 1-2 servings.
Don’t delay! Click here to purchase your Healing Butterfly® Matcha today!